An offer from Chef Lambic
The beginning of a new season traditionally means a new seasonal menu at Brasserie Lambic! This time the chef has presented a special offer of nine new dishes, with an emphasis on creative and colorful combinations.
You can try interesting combinations with fish and seafood by ordering arancini with shrimp or tuna tartare, dorado in cream sauce with capers and sweet pepper. The chef prepared smoked duck breast in two versions — on bruschetta with roast beef and in salad with caramelized dates and ricotta. We recommend roasted veal with cherry potatoes or as a filling for tortellini pasta. And the Lambic team recommends lasagna bolognese, the pasta for which we prepare ourselves, and ravioli with lamb, ricotta and prune sauce.
An extensive list of non-alcoholic wines, beer and cider, as well as bright non-alcoholic cocktails, which go well with the dishes, have been added to the menu.
Schedule of upcoming match broadcasts at Lambic restaurants: April 5 Saturday 17:00. Futbol. WORLD Russian Premier League Lokomotiv — Zenit April 5 Saturday 19:40. Futbol. WORLD Russian Premier League Krasnodar — Akron April 6 Sunday 16:15. Futbol. WORLD Russian Premier League Rostov — Spartak April 6 Sunday 18:30. Futbol. WORLD Russian Premier League CSKA — Dynamo Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
23 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025