An offer from Chef Lambic
The beginning of a new season traditionally means a new seasonal menu at Brasserie Lambic! This time the chef has presented a special offer of nine new dishes, with an emphasis on creative and colorful combinations.
You can try interesting combinations with fish and seafood by ordering arancini with shrimp or tuna tartare, dorado in cream sauce with capers and sweet pepper. The chef prepared smoked duck breast in two versions — on bruschetta with roast beef and in salad with caramelized dates and ricotta. We recommend roasted veal with cherry potatoes or as a filling for tortellini pasta. And the Lambic team recommends lasagna bolognese, the pasta for which we prepare ourselves, and ravioli with lamb, ricotta and prune sauce.
An extensive list of non-alcoholic wines, beer and cider, as well as bright non-alcoholic cocktails, which go well with the dishes, have been added to the menu.
Dear guests, we wish you a Happy New Year! At Lambic Collection, we will be serving invigorating Pho Bo soup throughout the holidays, complemented by our signature Sater Premium Lager beer, refreshing Belle-Fleur hopped ale, or a shot of Arktika vodka at a special price of 890₽. We have also updated our menu: we now prepare brisket from the smoker, traditional French escargot snails, updated tuna and salmon tartares, added five new salads, grilled sausages, and many more new items can be found on the bar and wine list!
30 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025