Events

On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery! Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world. During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method. Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection.   Wine Dinner Menu:  Welcome La Gioiosa Frizzante  First Course Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce  Second Course Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini  Third Course Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef  Fourth Course La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce  Fifth Course Sgroppino Lemon sorbet served in a fresh lemon   Ticket price: RUB 8,900 per person. Guest reception: 6:30 PM Dinner begins: 7:00 PM Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.

08 July 2026

On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus!   In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world:    1 course  Petrus Blond  2 course  Petrus Dubbel  3 course  Petrus Flanders  4 course  Petrus Kriek  5 course  Petrus Tripel  6 course  Petrus Ruby     Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m.   Ticket price per person: 5,900₽   Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd.   To purchase an e-ticket:   1) Add the e-ticket to your cart on the delivery website   2) When placing your order, enter any delivery address   3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details

26 June 2026

For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.

26 June 2026

Summer evenings at Lambic Collection are especially magical! On July 2, 8, and 16, starting at 7:30 p.m., we look forward to seeing you at Lambic Collection on the summer terrace, where Vladimir Kumarin — a professional saxophonist and vocalist who appeared on the TV show The Voice — will provide the musical accompaniment for your evening. Reserve a table on the terrace, and we’ll see you at Lambic Collection at 12s1 2nd Zvenigorodskaya Street!

25 June 2026

Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team

19 June 2026

On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing.   In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard.  1 course  St. Feuillien Grand Cru  Romano leaves with chicken and tahini sauce  2 course  Sater Premium Lager  Portuguese cod croquettes with tomato and meat sauce  3 course  St. Feuillien Cuvee De Noel   Mini Chebureki with Lamb   4 course  Grisette Blanche Bio  Baked Camembert with Truffle Paste    5 course  St-Feuillien Triple  Potato wafer with bacon and cream cheese  6 course  St. Feuillien Quadrupel  Warm Peanut Cookies with Ice Cream      To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details

16 June 2026