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Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium! According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world. Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!   Dinner Menu: — Petrus Blond Pate of duck with foie gras in a cherry glaze, served with gingerbread — Petrus Dubbel Brioche bun with seared eel — Petrus Tripel Crispy tubes of kataifi dough with truffle suluguni and duck confit — Petrus Bordeaux Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage — Petrus RED Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace — Belgian chocolate with custard and fresh raspberries, served with berry infusion   Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30. The ticket price for 1 person is 7900₽. The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5. To purchase an e-ticket: 1) Add an e-ticket on the delivery site to your cart 2) Specify any delivery address when placing an order 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

07 May 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Try the crab dog!

Try the crab dog!

As a result of a series of experiments, our chef Alexei Yashayev invented the perfect recipe for a hot dog bun, the result is a moderately tender, dense and yet very tasty buttered brioche. It is in it we add mashed avocado, cream cheese cream and a lot of Kamchatka crab in homemade aioli with added kimchi, and we decorate the top with broken cucumbers!It costs 860 rubles and can be ordered in two of our restaurants. Lambic team recommends not to postpone it for later, and definitely try crab dog in Brasserie Lambic on Krasina 7c1 or in Lambic Seafood in Maliy Gnezdnikovsky pereulok 12! Seasonal offer, quantity is limited.

05 May 2024