Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic.
We start with French cheese buns gougère, then bruschetta with salmon, guacamole and feta cream. From a wide variety of salads everyone can choose the one he likes: with rucola and shrimps, with chicken and citrus aioli, with falafel or mixed salad with filet mignon steak.
For the first course we choose onion soup with cheese crouton, and on a hot day we cool down with okroshka with beef brisket.
As main courses we try steak filet mignon served with fragrant truffle mashed potatoes, beef Burgundy with oyster mushrooms or risotto with brisket and mushrooms. We prepare a hearty beef steak with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce!
Our brand-bar manager Diana Dvoretskaya has added six new author’s lemonades to the bar menu. We also prepare cocktails based on famous movies and classic sangria on white or red wine.
You can see the menu in detail here
Dear guests, we wish you a Happy New Year! At Lambic Collection, we will be serving invigorating Pho Bo soup throughout the holidays, complemented by our signature Sater Premium Lager beer, refreshing Belle-Fleur hopped ale, or a shot of Arktika vodka at a special price of 890₽. We have also updated our menu: we now prepare brisket from the smoker, traditional French escargot snails, updated tuna and salmon tartares, added five new salads, grilled sausages, and many more new items can be found on the bar and wine list!
30 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025