Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic.
We start with French cheese buns gougère, then bruschetta with salmon, guacamole and feta cream. From a wide variety of salads everyone can choose the one he likes: with rucola and shrimps, with chicken and citrus aioli, with falafel or mixed salad with filet mignon steak.
For the first course we choose onion soup with cheese crouton, and on a hot day we cool down with okroshka with beef brisket.
As main courses we try steak filet mignon served with fragrant truffle mashed potatoes, beef Burgundy with oyster mushrooms or risotto with brisket and mushrooms. We prepare a hearty beef steak with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce!
Our brand-bar manager Diana Dvoretskaya has added six new author’s lemonades to the bar menu. We also prepare cocktails based on famous movies and classic sangria on white or red wine.
You can see the menu in detail here
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026