Beef Special menu at Lambic!
We have developed this menu together with meat specialist, chef Alexey Kopanev, who presents author’s dishes created especially for Lambic restaurant in Tashkent!
The Beef Special menu includes nine beef dishes, which we can’t wait to introduce to you! We recommend you to start with new meat appetizers and salads — the best start at any time of the day:
— Bruschetta with roast beef and rucola.
— Beef stew with beard bread, creamy horseradish and Dijon mustard.
— Salad with roast beef and sesame mustard dressing.
— Steak salad with fresh vegetables and citrus dressing.
And further we recommend to get acquainted with the main dishes of Beef Special, which combined a variety of flavors, types and techniques of beef preparation:
— Burger with beef brisket and pickle.
— Pasta with braised beef and a poached egg.
— Butcher’s steak.
— Beef steak with poached egg, truffle mashed potatoes and pickles.
— Striploin in a ginger-oyster marinade with chimichurri sauce.
We look forward to seeing you at Lambic!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025