Beef Special menu at Lambic!
We have developed this menu together with meat specialist, chef Alexey Kopanev, who presents author’s dishes created especially for Lambic restaurant in Tashkent!
The Beef Special menu includes nine beef dishes, which we can’t wait to introduce to you! We recommend you to start with new meat appetizers and salads — the best start at any time of the day:
— Bruschetta with roast beef and rucola.
— Beef stew with beard bread, creamy horseradish and Dijon mustard.
— Salad with roast beef and sesame mustard dressing.
— Steak salad with fresh vegetables and citrus dressing.
And further we recommend to get acquainted with the main dishes of Beef Special, which combined a variety of flavors, types and techniques of beef preparation:
— Burger with beef brisket and pickle.
— Pasta with braised beef and a poached egg.
— Butcher’s steak.
— Beef steak with poached egg, truffle mashed potatoes and pickles.
— Striploin in a ginger-oyster marinade with chimichurri sauce.
We look forward to seeing you at Lambic!
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026