Summer menu at Lambic
Summer is a time of bright colors and fresh flavors, and Lambic restaurant is happy to present its new summer menu! We have created 8 unique dishes that will allow you to enjoy all the colors of this season!
Among the bright novelties are shrimp crudo with strawberries, shrimp in wasabi sauce, vitello tonnato with capers, pickled celery and radish. We also added popular soups that give a feeling of coolness and freshness — okroshka with brisket on kefir and gazpacho with shrimp, strachatella and avocado, which we serve on ice. Steak tenderloin and risotto with strachatella — two bright and hearty novelties!
It’s impossible to imagine summer without cool drinks! The summer menu of Lambic includes sangria on white and red wine, bright seasonal lemonades (raspberry-yuzu / basil- pear), a wide variety of cocktails, as well as 2 non-alcoholic cocktails: Garibaldi and Sicilian orange.
We look forward to seeing you at Lambic!
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026