Summer menu at Lambic
Summer is a time of bright colors and fresh flavors, and Lambic restaurant is happy to present its new summer menu! We have created 8 unique dishes that will allow you to enjoy all the colors of this season!
Among the bright novelties are shrimp crudo with strawberries, shrimp in wasabi sauce, vitello tonnato with capers, pickled celery and radish. We also added popular soups that give a feeling of coolness and freshness — okroshka with brisket on kefir and gazpacho with shrimp, strachatella and avocado, which we serve on ice. Steak tenderloin and risotto with strachatella — two bright and hearty novelties!
It’s impossible to imagine summer without cool drinks! The summer menu of Lambic includes sangria on white and red wine, bright seasonal lemonades (raspberry-yuzu / basil- pear), a wide variety of cocktails, as well as 2 non-alcoholic cocktails: Garibaldi and Sicilian orange.
We look forward to seeing you at Lambic!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025