Summer menu at Lambic
Summer Menu — fresh vegetables, seafood, hearty meat dishes, and cool drinks. We've brought them together for long gatherings around the table.
This season: sea bream crudo, tuna carpaccio with foie gras, beef carpaccio, crispy duck spring rolls, two new salads, and okroshka with beef ham. For mains — tiger prawn cutlet in creamy tom yam sauce, crispy sea bream with ponzu sauce, striploin with crispy potatoes, and slow‑cooked beef ribs in two styles.
For drinks — white or red wine sangria. For dessert — alcoholic ice cream in three flavours: Guinness, Cointreau, and Limoncello.
Summer is made for gatherings. See you at Lambic.
Lambic Collection is taking part in the gastronomic festival “Vesper. With Taste”. For two days, the Lucky quarter will turn into a contemporary urban space featuring gastronomy, a cultural program, and activities for residents and visitors. The festival will bring together restaurants, cafes, local brands, and residents of the quarter. We look forward to seeing you at Lambic Collection on September 12 and 13 to taste our festival specials created especially for “Vesper. With Taste”: — Sandwich with mortadella, pesto, Parmesan cream, and roasted sweet potato — Cocktail: Yuzu Spritz — Non-alcoholic lemonade: Blackcurrant & Cream
11 September 2026
Brasserie Lambic has launched a new special menu — and it’s very special to us! We decided to briefly bring back the spirit of Lambic Seafood and revisit the concept through what we loved most about it — seafood. Dorado, salmon, squid, shrimp, oysters, and sea urchins — the sea is back in the spotlight! And to bring out the flavors of these dishes even more vividly, we recommend pairing them with sparkling wines. We’ve also put together a selection of perfect matches — all you have to do is choose the pairing that suits your mood! This offer is valid only at Brasserie Lambic at 7s1 Strastnoy Boulevard.
04 September 2026