Join the Lambic club privileges club!
Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link:
By installing the card for the first time, all guests receive 70 000 UZS to bonus account! You can spend your welcome bonuses starting from the second purchase.
Cumulative Bonus Program
For owners of the Lambic Club privilege club card, there is a cumulative bonus system with the amount of the current account:
5%
until the amount of purchases reaches 15 000 000 UZS
7%
until the amount of purchases reaches 20 000 000 UZS
10%
until the amount of purchases reaches 25 000 000 UZS
15%
until the amount of purchases reaches 55 000 000 UZS
20%
from 55 000 000 UZS
Card Terms
- — Bonuses can be used to pay no more than 20% of check.
- — It is possible to write off bonuses and provide discounts on the main menu categories and non-alcoholic drinks.
- — To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
- — It is forbidden to show a screenshot, photo, card number that is not installed on the guest’s mobile device. Operations by phone number is prohibited
- — Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
- — Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
- — The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Check with the restaurant managers for detailed conditions for granting a birthday discount.
- — The accumulation of bonuses occurs on all receipts, except for receipts with 15% discount on Birthday.
- — On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
- — Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
- — Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.
Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025
The new beer atlas is now at Lambic!
We’ve got another Beer Atlas update! On tap, sample some new products: BORNEM DUBBEL — A velvety dark brown colored beer with hints of red Bordeaux. On the label of all Bornem beers there is also a special sign «Belgian abbey beer» in the form of a glass stylized under the window of a monastery cell. The presence of this symbol on the label indicates that this type of beer is indeed produced according to monastic recipes. EGGENBERG WEISSE is a classic Weissbier from one of the oldest breweries in Europe. The Eggenberg brewery is located in Salzburg, in the Austrian Alps, on the banks of the Alm River, which is the source of the water used in beer production. GRISETTE BLANCHE BIO is a very contrasting, refreshing Belgian whitbier. Orange zest and spicy coriander, which are added during the brewing process, add a special charm and piquancy to the beer. Grizette Blanche Bio beer is certified as environmentally friendly. The excellent quality of this beer has been recognized with numerous awards. BREWMASTER PREMIUM IPA — This IPA has a grapefruit aroma with notes of passion fruit, pine and citrus. Being just packed with hops, it has a pleasant bitter aftertaste. This bright IPA is different from the others — you will remember it as an ale with a rich flavor and incredible aroma that takes you on a tropical journey! STRAFFE HENDRIK QUADRUPEL is a rich and intense dark, top-fermented, quadrupel style beer brewed with a blend of specialty malts that give the beer a very dark color and a complex, full-bodied malt character. FOURCHETTE BLONDE is the first beer created with the participation of the best Belgian chefs. It can truly be called the most gastronomic ale that has ever existed. The recipe for this beer was developed by Van Steenberg brewers together with 11 top chefs at a specially organized event held in Ghent in 2017. The floral nuances in the taste and aroma are due to the use of wheat malt, which also brings light honey tones. From Bottled Beer Novelties: Specialties from Japanese brewery Kiuchi are back, such as -. — HITACHINO NEST YUZU LAGER (light lager with yuzu juice) — HITACHINO NEST WHITE ALE (whitbier brewed according to Belgian brewing canons with fresh orange juice, tart orange zest, spicy nutmeg and fragrant coriander). — HITACHINO NEST GINGER ALE (spicy and strong ginger ale with hops) — HITACHINO NEST DAI DAI ALE (IPA style ale with hops of special varieties Tardif de Bourgogne, Chinook and Exp431, juice and zest of very aromatic Fukure Mikan oranges). There is also a real winter cider with spices such as cinnamon, cloves, nutmeg. By the way, a drink that can be heated up and get apple mulled wine! It is called A WINTER CAROL from Moscow cider house Rebel Apple! We are waiting for you at Brasserie Lambic!
04 January 2025