Join the Lambic club privileges club!
Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link:
By installing the card for the first time, all guests receive 70 000 UZS to bonus account! You can spend your welcome bonuses starting from the second purchase.
Cumulative Bonus Program
For owners of the Lambic Club privilege club card, there is a cumulative bonus system with the amount of the current account:
5%
until the amount of purchases reaches 15 000 000 UZS
7%
until the amount of purchases reaches 20 000 000 UZS
10%
until the amount of purchases reaches 25 000 000 UZS
15%
until the amount of purchases reaches 55 000 000 UZS
20%
from 55 000 000 UZS
Card Terms
- — Bonuses can be used to pay no more than 20% of check.
- — It is possible to write off bonuses and provide discounts on the main menu categories and non-alcoholic drinks.
- — To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
- — It is forbidden to show a screenshot, photo, card number that is not installed on the guest’s mobile device. Operations by phone number is prohibited
- — Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
- — Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
- — The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Discounts are available on main menu items and non-alcoholic beverages. Check with the restaurant managers for detailed conditions for granting a birthday discount.
- — The accumulation of bonuses occurs on all receipts, except for receipts with 15% discount on Birthday.
- — On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
- — Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
- — Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.
Schedule of upcoming match broadcasts at Lambic restaurants: September 4 Thursday 19:00. Football Russia — Jordan September 7 Sunday 18:10. Football Qatar — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025