Gastronomic dinner Lambic Seafood x Brouwerij Van Steenberge
On June 18 at Lambic Seafood on Pushkinskaya we continue the tradition of gastronomic dinners together with the best European breweries! This time David Wagnon, export director of the Brouwerij Van Steenberge brewery, which has been brewing the famous Gulden Draak, Piraat, Monks and many other varieties for the third century, is coming to us.
The dinner program, as always, includes tasting of 5 varieties, a story about the history of the brewery and peculiarities of production from our guest and, of course, a set of 5 serves from Lambic brand-chef Alexey Yashayev, invented to perfectly complement the drinks.
Dinner menu:
— Sea urchin tartare with salmon, avocado and ponzu sauce
Baptist Wit
— Paté croute of duck with foie gras
Bornem Dubbel
— Salmon and dorado wellington with white wine sauce
Fourchette
— Risotto cacho e pepe with ribeye steak
Monks Grand Cru
— Belgian chocolate brownies with cherry on bourbon
Gulden Draak Classic
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 5700₽.
The number of seats is limited. You can buy e-tickets at the following LINK or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane.
To purchase an e-ticket:
1) Add the e-ticket on the delivery site to your cart
2) Specify any delivery address when placing an order
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Guests can be seated at separate or shared tables.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026