Gastronomic dinner Lambic Seafood x Brouwerij Van Steenberge
On June 18 at Lambic Seafood on Pushkinskaya we continue the tradition of gastronomic dinners together with the best European breweries! This time David Wagnon, export director of the Brouwerij Van Steenberge brewery, which has been brewing the famous Gulden Draak, Piraat, Monks and many other varieties for the third century, is coming to us.
The dinner program, as always, includes tasting of 5 varieties, a story about the history of the brewery and peculiarities of production from our guest and, of course, a set of 5 serves from Lambic brand-chef Alexey Yashayev, invented to perfectly complement the drinks.
Dinner menu:
— Sea urchin tartare with salmon, avocado and ponzu sauce
Baptist Wit
— Paté croute of duck with foie gras
Bornem Dubbel
— Salmon and dorado wellington with white wine sauce
Fourchette
— Risotto cacho e pepe with ribeye steak
Monks Grand Cru
— Belgian chocolate brownies with cherry on bourbon
Gulden Draak Classic
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 5700₽.
The number of seats is limited. You can buy e-tickets at the following LINK or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane.
To purchase an e-ticket:
1) Add the e-ticket on the delivery site to your cart
2) Specify any delivery address when placing an order
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Guests can be seated at separate or shared tables.
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
19 March 2026