Gastronomic dinner Lambic Seafood x Brouwerij Van Steenberge
On June 18 at Lambic Seafood on Pushkinskaya we continue the tradition of gastronomic dinners together with the best European breweries! This time David Wagnon, export director of the Brouwerij Van Steenberge brewery, which has been brewing the famous Gulden Draak, Piraat, Monks and many other varieties for the third century, is coming to us.
The dinner program, as always, includes tasting of 5 varieties, a story about the history of the brewery and peculiarities of production from our guest and, of course, a set of 5 serves from Lambic brand-chef Alexey Yashayev, invented to perfectly complement the drinks.
Dinner menu:
— Sea urchin tartare with salmon, avocado and ponzu sauce
Baptist Wit
— Paté croute of duck with foie gras
Bornem Dubbel
— Salmon and dorado wellington with white wine sauce
Fourchette
— Risotto cacho e pepe with ribeye steak
Monks Grand Cru
— Belgian chocolate brownies with cherry on bourbon
Gulden Draak Classic
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 5700₽.
The number of seats is limited. You can buy e-tickets at the following LINK or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane.
To purchase an e-ticket:
1) Add the e-ticket on the delivery site to your cart
2) Specify any delivery address when placing an order
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Guests can be seated at separate or shared tables.
On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus! In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world: 1 course Petrus Blond 2 course Petrus Dubbel 3 course Petrus Flanders 4 course Petrus Kriek 5 course Petrus Tripel 6 course Petrus Ruby Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd. To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details
26 June 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026