French menu at Lambic
To create this menu, we were inspired by a fascinating journey through the French Provence. The new seasonal menu of Lambic includes 7 dishes of traditional home cuisine, which have been cooked by the inhabitants of those places for centuries, in our author’s reading.
We start with French cheese buns gougère made of choux pastry with truffle sauce, then bruschetta with salmon, guacamole and feta cream.
For the first course we choose onion soup with cheese crouton - one of the most famous dishes of French cuisine, combining simplicity and sophistication.
And as main courses we try quiche with seafood served with fragrant cream-truffle sauce, Burgundy-style beef with oyster mushrooms.
For dessert - tart from sand dough with fresh berries and cream-cheese.
Try and enjoy your trip to France with Lambic!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025