Autumn new beer atlas

We have new products from Austria from SCHLOSS EGGENBERG brewery, which was founded in the 10th century and is one of the oldest breweries in Europe:

— EGGENBERG HELL, the purest pale lager

— EGGENBERG DUNKEL, a dark lager with soft caramel and malt notes.

— EGGENBERG WEISSE, a traditional Bavarian wheat beer.

Belgian brewing legend PAUWEL KWAK AMBER, a superb amber ale, is back on the menu, produced by The Bosteels brewery according to a historical recipe. There is a legend that the beer is named after brewer Paul Kwak, who was the owner of the De Hoorn inn in the early 19th century and brewed dark beer. Kwak invented unusually shaped glasses that could be placed in special wooden holders in coachmen’s wagons. In this way, the coachman could drink beer even when he was on the road.

ABBEY DE ROCS BLONDE is a Belgian ale from the family brewery Brasserie de l’Abbaye des Rocs, Belgium, founded in 1979 by Jean-Pierre Eloire and his wife Marie-Jeanne Berthiau.

A top fermentation beer with a spicy and fruity aroma. A wonderful blend of citrus, tropical, grassy, honey notes. A harmonious, balanced ale.

PETRUS TRIPEL is a tripel from the family-owned Belgian brewery De Brabandere in Flanders, where they have been creating amazing varieties according to the canons of traditional brewing since the 19th century. This elegant, subtle ale is the brewery’s flagship variety. Spicy, complex, full-bodied, with a great balance of malt and hops.

We also brought a line of wheat beer from the famous Bavarian brewery SCHNEIDER WEISSE:

«TAP 01» Helle Weisse is a classic light unfiltered beer with a strength of 4.9%, a beer with an aroma intoxicating with notes of fruit, fresh spices and fragrant meadow flowers and reminiscent of blooming summer nature;

«TAP 05» Mein Hopfenweisse is a wheat double bock with a strength of 8.2% characterized by its bright Hop character;

«TAP 06» Unser Aventinus is made for festive moments or relaxing by the fireplace. This world-class beer, with terrific balance and fantastic smooth flavor has been brewed using Matilda Schneider’s ancient recipe since 1907;

«TAP 07» Mein Original is a unique unfiltered wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 and has not changed until now. Thanks to a harmonious combination of only the best ingredients, the beer has a soft, rich flavor.

And the cherry on the cake: The famous strong beer that is brewed once a year is Samichlaus Classic from the Austrian brewery Schloss Eggenberg.

Samichlaus classic is a doppelbock that is brewed once a year on December 6 and aged for 10 months before bottling. The beer itself is named after St. Nicholas, who in those Alpine places is not called Santa Claus, but Samichlaus.

Date: 13 October

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