Autumn new beer atlas
We have new products from Austria from SCHLOSS EGGENBERG brewery, which was founded in the 10th century and is one of the oldest breweries in Europe:
— EGGENBERG HELL, the purest pale lager
— EGGENBERG DUNKEL, a dark lager with soft caramel and malt notes.
— EGGENBERG WEISSE, a traditional Bavarian wheat beer.
Belgian brewing legend PAUWEL KWAK AMBER, a superb amber ale, is back on the menu, produced by The Bosteels brewery according to a historical recipe. There is a legend that the beer is named after brewer Paul Kwak, who was the owner of the De Hoorn inn in the early 19th century and brewed dark beer. Kwak invented unusually shaped glasses that could be placed in special wooden holders in coachmen’s wagons. In this way, the coachman could drink beer even when he was on the road.
ABBEY DE ROCS BLONDE is a Belgian ale from the family brewery Brasserie de l’Abbaye des Rocs, Belgium, founded in 1979 by Jean-Pierre Eloire and his wife Marie-Jeanne Berthiau.
A top fermentation beer with a spicy and fruity aroma. A wonderful blend of citrus, tropical, grassy, honey notes. A harmonious, balanced ale.
PETRUS TRIPEL is a tripel from the family-owned Belgian brewery De Brabandere in Flanders, where they have been creating amazing varieties according to the canons of traditional brewing since the 19th century. This elegant, subtle ale is the brewery’s flagship variety. Spicy, complex, full-bodied, with a great balance of malt and hops.
We also brought a line of wheat beer from the famous Bavarian brewery SCHNEIDER WEISSE:
«TAP 01» Helle Weisse is a classic light unfiltered beer with a strength of 4.9%, a beer with an aroma intoxicating with notes of fruit, fresh spices and fragrant meadow flowers and reminiscent of blooming summer nature;
«TAP 05» Mein Hopfenweisse is a wheat double bock with a strength of 8.2% characterized by its bright Hop character;
«TAP 06» Unser Aventinus is made for festive moments or relaxing by the fireplace. This world-class beer, with terrific balance and fantastic smooth flavor has been brewed using Matilda Schneider’s ancient recipe since 1907;
«TAP 07» Mein Original is a unique unfiltered wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 and has not changed until now. Thanks to a harmonious combination of only the best ingredients, the beer has a soft, rich flavor.
And the cherry on the cake: The famous strong beer that is brewed once a year is Samichlaus Classic from the Austrian brewery Schloss Eggenberg.
Samichlaus classic is a doppelbock that is brewed once a year on December 6 and aged for 10 months before bottling. The beer itself is named after St. Nicholas, who in those Alpine places is not called Santa Claus, but Samichlaus.
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026