Autumn new beer atlas
We have new products from Austria from SCHLOSS EGGENBERG brewery, which was founded in the 10th century and is one of the oldest breweries in Europe:
— EGGENBERG HELL, the purest pale lager
— EGGENBERG DUNKEL, a dark lager with soft caramel and malt notes.
— EGGENBERG WEISSE, a traditional Bavarian wheat beer.
Belgian brewing legend PAUWEL KWAK AMBER, a superb amber ale, is back on the menu, produced by The Bosteels brewery according to a historical recipe. There is a legend that the beer is named after brewer Paul Kwak, who was the owner of the De Hoorn inn in the early 19th century and brewed dark beer. Kwak invented unusually shaped glasses that could be placed in special wooden holders in coachmen’s wagons. In this way, the coachman could drink beer even when he was on the road.
ABBEY DE ROCS BLONDE is a Belgian ale from the family brewery Brasserie de l’Abbaye des Rocs, Belgium, founded in 1979 by Jean-Pierre Eloire and his wife Marie-Jeanne Berthiau.
A top fermentation beer with a spicy and fruity aroma. A wonderful blend of citrus, tropical, grassy, honey notes. A harmonious, balanced ale.
PETRUS TRIPEL is a tripel from the family-owned Belgian brewery De Brabandere in Flanders, where they have been creating amazing varieties according to the canons of traditional brewing since the 19th century. This elegant, subtle ale is the brewery’s flagship variety. Spicy, complex, full-bodied, with a great balance of malt and hops.
We also brought a line of wheat beer from the famous Bavarian brewery SCHNEIDER WEISSE:
«TAP 01» Helle Weisse is a classic light unfiltered beer with a strength of 4.9%, a beer with an aroma intoxicating with notes of fruit, fresh spices and fragrant meadow flowers and reminiscent of blooming summer nature;
«TAP 05» Mein Hopfenweisse is a wheat double bock with a strength of 8.2% characterized by its bright Hop character;
«TAP 06» Unser Aventinus is made for festive moments or relaxing by the fireplace. This world-class beer, with terrific balance and fantastic smooth flavor has been brewed using Matilda Schneider’s ancient recipe since 1907;
«TAP 07» Mein Original is a unique unfiltered wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 and has not changed until now. Thanks to a harmonious combination of only the best ingredients, the beer has a soft, rich flavor.
And the cherry on the cake: The famous strong beer that is brewed once a year is Samichlaus Classic from the Austrian brewery Schloss Eggenberg.
Samichlaus classic is a doppelbock that is brewed once a year on December 6 and aged for 10 months before bottling. The beer itself is named after St. Nicholas, who in those Alpine places is not called Santa Claus, but Samichlaus.
On August 27 at 8:00 PM, Lambic Collection will host an exclusive Collection Wine Club dinner dedicated to the art of wine aging. During the evening, guests will taste eight exceptional wines and discover how time transforms wine, adding depth, complexity, and an entirely new character. This is a journey into the hidden potential within every bottle—a potential that reveals itself only over the years. — 2025 Riesling Trocken VDP.Gutswein Kranz — 2016 Riesling Trocken Rheingau Wallufer Walkenberg Spätlese J.B. Becker — 2018 Savigny-les-Beaune Patriarche Bourgogne — 2014 Auf der Hohl GG Weingut Herbert Messmer Pfalz — 2018 Viña Pomal Reserva Rioja — 2001 Conde de la Salceda Reserva Rioja — 2000 Maynard’s Porto Colheita — 2004 Maynard’s Porto Colheita Branco Each wine will be paired with a specially curated menu created by Chef Ivan Negutarov exclusively for this evening: — Spinach with sautéed oyster mushrooms and enoki mushrooms in sesame sauce — Seasonal chanterelles with guanciale, potato mousse, and mushroom powder — Beef brisket with date sauce — Satyr | brownie sponge, chocolate crémeux, hazelnut praline, chocolate ice cream | Ticket price per guest: ₽13,000 Guest arrival: 7:30 PM Dinner begins: 8:00 PM Seats are limited, with communal table seating. Electronic tickets can be purchased at Lambic Collection or via our delivery website. How to purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, enter any delivery address. 3) After payment, a restaurant manager will contact you within the day to confirm the details of your reservation.
12 August 2026
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026