A review of new beers at Lambic restaurants: a must try
Lambic has hundreds of varieties of excellent beer from all over the world, and our beer menu is constantly replenished with new labels. In this article we will tell you which varieties to pay special attention to.
Draft
Martin’s IPA is an India pale ale from Belgium, brewed using dry hop technology. Rich multi-layered flavor, balanced character, long refreshing aftertaste — this drink will definitely not leave indifferent even subtle connoisseurs. It goes well with Mediterranean cuisine, various cheeses, fish and seafood.
Zeezuiper Tripel is an elegant Belgian tripel that has won many international awards. The slogan of Schelde Brouwerij brewery is to brew beer in balance. It has a fresh balanced flavor, in which tones of malt, coriander, light sweetness of yellow fruits and subtle bitterness of hops are clearly felt. We recommend to order something hearty to accompany the drink — for example, a hot meat or fish dish.
Bottled
Baladin Nazionale Gluten Free is an excellent gluten-free beer for those who watch their health. It is made in Italy from natural raw materials. You will definitely enjoy its balanced flavor with notes of coriander and orange zest! As an appetizer, it is perfect with light dishes such as cheeses or salads.
Hitachino White Ale is an interesting Japanese beer brewed according to the recipes of light Belgian ales. In addition to malt, hops and wheat, it contains coriander, nutmeg and local orange juice, which gives the drink a bright, juicy and recognizable taste.
Gouden Carolus Whisky Infused is a strong balanced quadruple with the addition of single malt whisky. The flavor has subtle notes of oak and vanilla, as well as roasted malt, caramel and fruit. To create a perfect gastronomic pairing, we recommend to order it with meat or poultry dishes, sausages and cheeses.
Jeju Pellong Ale is a craft ale from South Korea. In the aroma of the drink you can clearly feel fruits, the taste is clean and smooth with notes of citrus and flowers. A light bitterness sounds delicately in the refreshing aftertaste. Ideal with spicy dishes, fish and meat.
Rodenbach Alexander is a Flanders red ale with a tart, balanced flavor. It was first brewed in 1986 for the 200th anniversary of Alexander Rodenbach — co-founder of Brouwerij Rodenbach. This drink is an ideal aperitif, and if you want to order it as an appetizer, we recommend choosing meat dishes, cheeses and unsweetened desserts.
All these drinks can be tasted in any beer restaurant of Lambic chain. Come — we know what to surprise you with!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025