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That's the base: what kind of beer the zoomers drink and what Kraft has to do with it

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What is cringe to some is Spanish shame to others. With the beginning of a new era, not only language evolves — fashion, interests, and of course, tastes shift too. Including beer. We wondered what kinds of beer different generations prefer, whether millennials are still loyal to craft, and what Zoomers are sipping.

Who likes what kind of beer

According to the generational theory by William Strauss and Neil Howe, birth year influences food, drink, and lifestyle choices. Here’s how it plays out in beer preferences:

  • Generation X (1965–1979): Beer traditionalists who stick to classic, time-tested brews — both domestic and imported.
  • Millennials (1980s–early 1990s): Still loyal to craft beer and favor imported labels with character and complexity.
  • Zoomers (born after 1996): Health-conscious and selective. They drink less beer overall, but when they do, it’s trendy — fruit-infused, tomato-based, or even beer smoothies.

Several beer trends are expected to carry into 2025:

  • Imported beer revival: After sanctions reduced its market share to 7%, imported beer is regaining popularity. Familiar labels may soon reappear on shelves.
  • Non-alcoholic beer boom: Driven by the wellness movement and backed by major ad campaigns — even Olympic champions endorse it. Sales rose over 20% last year.
  • Experimental flavors: Craft breweries continue to innovate. Expect vegetable, tomato, and mushroom gose, fruity and berry blends, and even “soupy” flavors like tom yum to stay in vogue.

No matter your age or taste, you’ll find a beer to love at Lambic beer restaurants. With a wide selection of brews, delicious food, and a cozy atmosphere — we’re ready to surprise you!

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