Soups
Chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), chicken, wheat udon noodles, leeks, parsley, carrots, quail egg.
540 UZS
Borsch (broth (duck, beef bones, onions, carrots, water, parsley, salt, pepper, bay leaf), white cabbage, onions, carrots, beets, potatoes, vegetable oil, tomato paste, vinegar, sugar, garlic oil, bay leaf, black pepper, salt), duck, sour cream, garlic oil (vegetable oil, garlic), chives, baguette, butter.
620 UZS
A rich beef broth based on oxtails, with mini potatoes, cherry tomatoes and herbs. Served with a segment of tail.
Mushroom soup (mushrooms, onions, potatoes, vegetable oil, thyme, salt, pepper, water, cream), cream, mushrooms mushrooms, vegetable oil, salt, pepper, garlic oil (vegetable oil, garlic), thyme, white wine, watercress, green butter (vegetable oil, parsley), croutons (baguette, garlic, thyme, salt, butter).
590 UZS
Tom-yam (coconut milk, chili pepper, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, chili pepper, sesame, ginger root, mussels, boiled rice jasmine (rice, vegetable oil, water).
980 UZS
Tom Yum soup (soup based on chicken broth, with the addition of tom yum paste, coconut and condensed milk, chili peppers, sesame and cilantro greens) added seafood (shrimp, squid, squid tentacles, mussels), black rice and cilantro.
Hot pumpkin soup (blended pumpkin, carrots, celery, onions, garlic, curry paste, coconut milk) served with mango passion fruit sorbet. Decorate with watercress, pumpkin seeds and green butter.
Fish broth-based soup with salmon fillets, halibut fillets and vegetables (potatoes, carrots, celery, cream, white wine, leeks). Decorated with finely chopped parsley.
Bisque based on vegetables (onions/carrots/celery stalks/chili peppers, garlic), cognac and shrimp shells, served with crab meat, king prawns, cottage cheese mousse (cottage cheese/cream/salt/musk nut) decorated with watercress and parsley butter.
