We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
We are waiting for children aged 6 and older at Lambic on Khodynsky Boulevard for children's cooking master classes from the chef! The chef will personally tell each child about the dish and help them prepare it. While the children are busy with interesting activities, parents can relax at Lambic. Master classes will be held: on January 16 and 17 at 2:00 p.m.on January 23 and 24 at 2:00 p.m.Cost: 1000₽ To register, please contact the restaurant manager or call +7 (495) 125-21-51
29 December 2025
We are extending our promotion at Lambic restaurant on Myasnitskaya Street 40A: every Monday and Tuesday, one kilogram of BBQ-glazed pork ribs for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is only valid at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025