Summer cold soups and new additions to the Lambic bar menu!
The hot season is coming to Tashkent, for which we have specially prepared refreshing light soups. Try ice-cold gazpacho from ripe tomatoes, to which we add baked eel and serve with crispy ciabatta. Also on the menu are two classic soups — Korean kuksi with chicken and okroshka with roasted beef brisket — with a choice of kvass or kefir. In beet soup the chef added delicate creamy strachatella, and for dessert we recommend to try cold berry smoothie-bowl with ice cream and crispy granola.
Our brand-bartender Diana Dvoretskaya has supplemented the bar menu with three author’s lemonades: strawberry-lime, cucumber-maracuja, cranberry-rosemary. We also prepare cocktails based on famous movies and classic sangria on white or red wine.
You can see the menu in detail here
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025