A perfect evening on February 14 at Lambic
Brasserie Lambic wishes all guests a Happy Valentine's Day! Only on February 14 our guests will get additional +14% cacheback on LambicClub cards for all purchases on this day.
And to make this evening even sweeter we will treat all guests with strawberries in Belgian chocolate and organize a contest. Post Instagram stories from Lambic restaurant on February 14 with our profile @lambic_uz, and on February 15 we will randomly select three winners and summarize the results in our Instagram profile.
From 19:00 to 21:00 a saxophonist will play for you, so do not miss the chance to make this holiday even more pleasant with us and book a table soon!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025