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Desserts and coffee drinks at Lambic

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Welcome to Lambic's revamped dessert menu with a large assortment of new coffee drinks! 

Try such guest hits as brownies with salted caramel, pistachio roll with raspberries, Belgian waffle with strawberries and banana pear tart, which we serve with fresh strawberry tartare. And the Lambic team recommends you to get acquainted with a new dessert straight from Latin American countries - tres leches!

Now you can pair your favorite desserts with our new author's coffee drinks, such as bumble coffee, affogato, matcha latte or espresso tonic!

We invite you to enjoy desserts with a cup of aromatic coffee every day from 12:00!

Translated with DeepL.com (free version)

Date: 27 October
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Lambic match broadcast schedule
Lambic match broadcast schedule

Schedule of upcoming match broadcasts at Lambic restaurants:   There are no actual match broadcasts in Lambic restaurants this week.   Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!  

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Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)

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