New year's meetings in Lambic and BertaVillage!
Brasserie Lambic together with the country hotel Berta Village invites you to spend New Year vacations together!
From January 2nd to 12th visit any of 10 restaurants of Lambic with your friends,
Get a lottery ticket for every 2000 rubles in the bill,
Subscribe on berta.spavillage,
Watch for the drawing on January 16!
Prizes:
Grand Prize - Weekend in a two-story cottage with jacuzzi and sauna for 6 people.
Second and third prizes - 1 night in a one-story cottage for 4 persons with the possibility of extending 2 nights with a 30% discount!
2 certificates for 5000 at Lambic
3 certificates for 3000 at Lambic
2 cards for 10% discount at Lambic.
http://www.bertaspavillage.ru/
Promotion time: 2 - January 12
Drawing of the prizes: 16.01
Distribution of prizes is on January 17 in Lambic on Pushkinskaya
*Certificates can be used from January 20 to March 01, by advance booking. (except for holiday arrivals and subject to availability of cottages).
*The cost of the certificate includes:
*Accommodation in the cottage, the category of which is specified in the certificate;
*WiFi in public areas;
*Tariff "Without meals", the food service is extra payable
*Replacement of towels every day;
*Seasonal Jacuzzi;
*Electric Sauna
*Kitchen (fridge, hob, dishwasher, kettle, coffee maker, set of dishes);
*Barbeque (BBQ);
*Bucket of charcoal
*Lighting ignition 0,5 l.
*Firebox matches;
*Disposable slippers, the number depending on the capacity of the cottage;
*Disposable cosmetics (shampoo, conditioner, body milk, shower gel, soap, shower cap);
*Dry bathrobes
*In winter time: table tennis, ice skating, tubing.
*Kids playground outside;
*Accommodation with animals weighing no more than 20 pounds;
*Parking at the cottage for up to four cars.
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026