Big menu update!
Meet a large-scale menu update at Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes that will be a perfect companion to drinks from Lambic atlas!
We start tasting new dishes with tuna tartare, smorrebrod with sprat and chicken fillet strips. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. A lot of novelties in «meat, poultry and fish» section: fried meat cutlet, pasta ptitim with chicken, seafood in curry sauce and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert we try the Mexican tres leches cake.
We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
Schedule of upcoming match broadcasts at Lambic restaurants: March 11 Tuesday 18:45. Football. FONBET Cup of Russia. Way of the Regions. 1/4 finals. «Dynamo (Makhachkala) — Lokomotiv (Moscow) March 12 Wednesday 20:15. Football. FONBET Cup of Russia. RPL way. 1/2 final. CSKA — Dynamo Moscow March 15 Saturday 19:00. Football. WORLD Russian Premier League. «Lokomotiv» (Moscow) — ‘Dynamo’ (Moscow) March 16 Sunday 19:00. Football. WORLD Russian Premier League. Spartak (Moscow) — Zenit (St. Petersburg) Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025