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Big menu update!

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Meet a large-scale menu update at Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes that will be a perfect companion to drinks from Lambic atlas!

We start tasting new dishes with tuna tartare, smorrebrod with sprat and chicken fillet strips. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. A lot of novelties in «meat, poultry and fish» section: fried meat cutlet, pasta ptitim with chicken, seafood in curry sauce and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert we try the Mexican tres leches cake.

We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

Date: 28 October
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