Ресторан
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Strong Alcohol
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Vermouth
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Pasta & risotto
Original Lemonades
Smoothies
Beer Cocktails
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Lambic Summer
Vegetarian Menu
Chanterelle season
Fresh Mussels
Belgian Waffles
Steak & grill
Meat and poultry
Children's menu
Breakfast
Tonics
Barbeque
Shrimp on ice
Snacks
Brunches
Бизнес-ланч
Oktoberfest
Belgian Waffles
Tinctures
Seasonal menu
Raw Bar
Mussels in sauce
Tea
Fruit teas
Warming drinks
Author's lemonades
Homemade tinctures
Children's menu
Liqueurs and Bitters
Seasonal menu
Detox
Hot appetizers
Baguette, butter, salt, fried chicken liver (chicken liver, vegetable oil, wheat flour, spices), caramelized onions (onions, sugar, salt, balsamic vinegar, vegetable oil), rucola lettuce, tomato jam (tomatoes, sugar, thyme, salt, pepper, red wine vinegar), cress, black pepper.
560 UZS
Pastrami of beef, honey mustard sauce (Dijon mustard, grainy mustard, salt, pepper, red wine vinegar, olive oil, honey), rucola salad, caramelized onions (onions, sugar, salt, balsamic vinegar, vegetable oil), dried cherry tomatoes (cherry tomatoes, vegetable oil, rosemary, thyme, salt, black pepper), cheese tapas (red onion, salt, dried olives, canned cucumbers, cremetto cheese), ciabatta.
680 UZS
Cress lettuce, Dijon mustard, forshmak (herring, chicken egg, apples, onions, butter, salt, pepper), creamy horseradish, chicken egg, baguette, garlic butter (vegetable oil, garlic).
790 UZS
Camembert cheese, ciabatta, truffle paste, olive oil, berry sauce (currants, cranberries, sugar, rosemary, black pepper).
1080 UZS
Tuna, coconut cream, red onion, almond petals, sesame oil, mint, soy sauce, oyster sauce.
Salmon, avocado, balsamic cream, sesame, ciabatta, olive oil, salt, pepper, butter, nori seaweed powder, chives, Nobu sauce (orange juice, ginger root juice, sugar, soy sauce, ginger root).
1160 UZS
Shank of beef, shallots, pickled cucumbers, baguette, tartar sauce (chicken egg yolk, salt, pepper), worchester sauce, olive oil, salt, pepper, balsamic cream, green butter (vegetable oil, parsley), grainy mustard, chives, capers.
780 UZS
Salami picante, bresaola, Parma ham, coppa neck. Olives, roasted peppers, dried tomatoes, ciabatta, spicy butter (rosemary, thyme, parmesan, roasted garlic, dried tomatoes, salt, butter).
1720 UZS
Parmesan cheese, gorgonzola cheese, camembert cheese, ciabatta (ciabatta, spiced butter), honey, plums in syrup, pumpkin seeds, walnuts, olives.
1720 UZS
Greek olives with a bone in a marinade.
Borodinsky bread toasts, lightly salted herring, mustard sauce, red pickled onions, watercress.
Chilled salmon tartare, avocado, mango, finely chopped chili peppers, red onion. Dressed with ponzu sauce, mango and passion fruit puree, orange, lime, and tuna shavings. Serve with cereal chips, sea buckthorn gel. Garnish with tobiko caviar.
Steak vegas (shoulder part of beef), shallots, pickled cucumbers, baguette, tartar sauce (chicken egg yolk, salt, pepper), Worcester sauce, olive oil, salt, pepper, balsamic cream, green butter (vegetable oil, parsley), grainy mustard, chives, capers.
Chilled tuna, avocado mousse, olive oil, sweet ponzu (ponzu soy sauce with added sugar, orange juice, teriyaki sauce) with chili peppers, cilantro, sun-dried cherry tomatoes and cereal chips.
Herring Forschmak (grated herring and green apple, chicken egg, sesame oil, butter, garlic, pepper) served with fried Borodino bread toast with quail egg and pike roe.
Ciabatta, cottage cheese, sun-dried tomatoes, lightly salted salmon, fresh cucumber, mixed salad, onion confit, tobiko caviar.
Ciabatta, cottage cheese, truffle paste, roast beef (medium rare), sun-dried tomatoes, mixed salad, Parmesan.
Camembert, Dor Blue, Emmenthal, Parmesan cheese, honey, nuts, grapes and mint sprig.
Chicken pâté (chicken liver, onions, garlic, carrots, brandy, parsley, butter, cream, salt, pepper, nutmeg), berry veil (freshly frozen raspberries: cranberries, cherries, sulfur currants; sugar, agar-agar), pistachios.
Roast beef, pastrami, Parma ham, Italian sausage, olives, olives, chili peppers, cottage cheese, sun-dried tomatoes.
Baked ramiro peppers (ramiro peppers, vegetable oil), tonato sauce (mayonnaise, canned pink salmon, anchovies, salt), Borodino chips (Borodino bread, salt, smoked paprika, garlic oil), salsa-verde sauce (parsley, chives, mint, olive oil, anchovies, capers, lemon juice, salt, black pepper, lemon zest), Imereti cheese
Babaganoush (eggplant, mayonnaise, garlic, sesame, cilantro, salt), pumpkin cream (pumpkin, sugar, salt, aromatic oil (olive oil, rosemary, thyme, garlic, bay leaf, black pepper peas), grainy mustard, parmesan, honey), hummus (chickpeas, carrots, onions, garlic, sesame oil, vegetable oil, sesame oil, salt), ciabatta, truffle oil, green onions, pumpkin seeds, sesame seeds, butter.
Borodinsky bread, sprat, tomatoes, herring, green onions, dried cherry tomatoes, tobico caviar, watercress, red onions, dill, garlic oil, vegetable oil, potatoes, garlic, cream, truffle paste, yams, cottage cheese, cucumbers, olives.
Eggplant, hummus (chickpeas, carrots, onions, garlic, sesame seeds, vegetable oil, sesame oil, salt), suluguni cheese, cherry tomatoes, oyster mushrooms, cilantro, Tomato sauce (peeled tomatoes in own juice, garlic, rosemary, thyme, olive oil, salt, sugar, lemon juice, basil, black pepper), feta cream (feta cheese, cream), unagi sauce.
Output: 364 gr.
790 UZS
Served with sauce and lemon.
Tuna, tonnato sauce, pearl onions, green oil (vegetable oil, spinach, parsley, lemon juice), salt, black pepper, vegetable oil, chervil, truffle oil.
Chicken pate (chicken liver, carrots, onions, garlic, thyme, red wine, butter, vegetable oil, cream, sugar, salt, black pepper), pear chutney (pear, red onion, vegetable oil, cumin, sugar, cajun, coriander, salt, cilantro, mint, sweet chili sauce), pistachios, ciabatta, spicy butter (butter, garlic, thyme, rosemary, parsley, chili pepper flakes, salt, black pepper, parmesan).
780 UZS
215g
salmon | tuna | scallop
890 UZS
salmon
890 UZS
tuna
Brie cheese, wheat flour, chicken egg, breadcrumbs, cherry chili sauce (cherries, chili pepper, sugar, rosemary, salt, balsamic vinegar, cherry syrup, xanthone gum).
Puff pastry, mushroom julienne (mushrooms, porcini mushrooms, onions, white wine, cream, salt, black pepper, parsley, vegetable oil), scallops, parmesan, truffle oil.
Multigrain baguette, cod liver, fresh cucumber, rouille sauce (chicken egg, vegetable oil, garlic, lemon juice, saffron, salt, decoration: pickled red onion (red onion, currants, red wine vinegar, badian, sugar, water, watercress salad)
Roast beef (beef loin, salt, ground pepper, vittello tonato sauce (canned tuna, mayonnaise, anchovies, Dijon mustard, fish sauce) capers, arugula, olive oil.
Sauerkraut, red sauerkraut, pickled cucumbers, pickled patisson, pickled tomatoes, pickled peppers, jalapeno peppers, pickled garlic, cilantro, green onions.
Herring barrel fillet, vegetable oil, yuzu sauce, wine vinegar, orange sauce, potatoes, borodinsky bread, spicy butter, pickled white onion, cottage cheese, dill, parsley
670 UZS
290g
Tuna, avocado, olive oil, lime juice, tuna, teriyaki sauce, cilantro, sesame, sesame aioli (garlic, sriracha sauce, honey, mayo, rice vinegar, soy sauce, sesame oil, truffle oil), green butter, vegetable oil, ciabatta
780 UZS
180g
Borodinsky bread, sprat, potatoes, thyme, rosemary, vegetable oil, mayonnaise, cottage cheese, creamy horseradish, egg, cucumbers, onions, capers, dill, green onions
480 UZS
225g
Информация The information on this site is a promotional material. Approved final menu you could find in informational consumer file in the restaurant. All prices are indicated in Sums
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